Versatile color combination of in modern contemporary shape, creating a rustic and yet artisanal definithion to the range.
Kevala for Metis Restaurant, Seminyak – Bali
MÉTIS is as fresh and sumptuous as the cuisine that graces its tables. Chef Nicolas ‘Doudou’ Tourneville, formerly of Kafe Warisan, brings his legendary talent and culinary artistry to the table with a masterful combination of French Mediterranean cuisine. Together with Executive Chef Desyanto Nugroho he introduces inovative flavors that continuously please the guests. Flawless service in one of Bali’s most elegantly sophisticated settings is just the beginning of this seduction into the depths of the five senses.