These simple shapes are glazed in various earthy stone and sand textured finishes combined with white gloss and white satin.
Kevala for Locavore Restaurant – Bali
Locavore serves modern, contemporary European cuisine using local, seasonal ingredients. Chef Eelke Plasmeijer and Chef Ray Adriansyah share a passion for crafting contemporary cuisine.
Locavore’s ingredient-driven menu celebrates the farmers, fisherman and artisans they’ve met along their journey. By supporting local farmers and artisans, including Kevala Ceramics, Locavore becomes an authentic member of its community.