This range is designed to express modernity and simplicity. With blue greyish brush as its accent.
Kevala for Andaz Hotel Singapore, Alley on 25, IceHaus Venue – Singapore
Inspired by kitchens of a bygone, pre-electricity era when food was kept cool in wooden cabinets filled with ice slabs Icehaus will focus on cold dishes such as charcuterie, seafood, salads, sandwiches and desserts. Special dessert machines will dish up Italian soft-serve
ice cream and shaved ice.