An earthy and natural range but yet luxury. The metallic and dark accent on this range creates a beautiful luxury vibe.
Kevala for Oku Japanese Restaurant, Kempinski – Jakarta
Japanese premium restaurant OKU is the latest addition to Jakarta’s vibrant culinary scene, boasting one of the most central locations in the city inside Hotel Indonesia Kempinski at the celebrated Bundaran HI roundabout. Helmed by Chef Kazumasa Yazawa, OKU offers a modern take on Japanese dishes combined with traditional flair, which, when combined with its Zen-like atmosphere and laid-back jazzy vibes,
make it the perfect for business lunches, special occasion dinners, and after-work destination.
www.kempinski.com