Ungasan Range


Subtle and classic rim shape with an artistic twist from volcano and brushed glaze.

Kevala for Il Ristorante by Luca Fantin, Bulgary Resort – Jimbaran

Il Ristorante’s menu reflects the Italian origins of the Chef and a fresh, contemporary sensibility. Poised to become one of the archipelago’s standout food and wine experiences, its opening is expected to redefine Bali’s culinary landscape.


Posted on

June 9, 2018