Classic and subtle range. Hints of brushed rustic gold create and natural classy twist. Kevala for Ayung Terrace Restaurant, Four Seasons at Sayan, Ubud – Bali Situated on the crest of a gorge, Ayung Terrace offers breathtaking views of the river below. Savour...
This range is designed to express modernity and simplicity. With blue greyish brush as its accent. Kevala for Andaz Hotel Singapore, Alley on 25, IceHaus Venue – Singapore Inspired by kitchens of a bygone, pre-electricity era when food was kept cool in wooden...
Inspired by the diversity range of street food, this range is designed with various artwork prints. Kevala for Andaz Hotel Singapore, Alley on 25, Smoke & Pepper Venue – Singapore Alley on 25 is the hotel’s all-day dining venue, aiming to recreate the...
Inspired from nature and beach lifestyle of Bali. This range combined contemporary simple shapes with hints of an artistic and organic twist. Kevala for Ku De Ta, Seminyak – Bali As Bali’s original sunset destination, Ku De Ta is a restaurant, bar and beach...
Inspired from coastal beach environtment. This tableware range specialy designed to compliment Chef Pasqou’s Food Creation. Kevala for Sundara Beach Club at Four Season Jimbaran, Jimbaran – Bali Sundara offers the perfect mix of five-star flair and relaxed...
