Kevala For Si Jin
Si Jin, Bali
Where the fusion of modern elements with traditional artistry sets the stage for an unparalleled dining experience by Chef-Owner Joel Si Jin. Si Jin, renowned for incorporating Japanese and Korean techniques, creates a personalised, genuine, and transparent culinary journey.
Kevala’s tableware complements this culinary narrative, featuring a combination of dark and light textured glazes. Crafted using wheel throwing and mould casting techniques, the shapes within this collection vary, adding a dynamic element to the dining experience.
