Kevala For KOI Dessert Bar
KOI Dessert Bar, Australia
KOI Dessert Bar, a culinary haven founded by Masterchef’s Chef Reynold and his brothers. Renowned for its dedication to high-end handcrafted pastries and desserts, KOI Dessert Bar has evolved into one of Sydney’s most popular venues, boasting a cult-like following and a name that resonates globally.
The artistry of KOI Dessert Bar extends to their crockery, where every piece is meticulously crafted to complement the sophistication of their delectable creations. A minimalist, monochrome design with intricate details and textures serves as the perfect canvas to elevate the presentation of their desserts.