Kevala for The Langham
Tom’s by Tom Aikens, The Langham, Jakarta
Meticulously designed to reflect the restaurant’s commitment to luxury, The Langham tableware combines artistic hand-applied glazes, each piece boasting a unique texture. Each piece becomes a tactile and visual delight, enhancing the overall aesthetic of Tom’s—a destination where European culinary excellence meets unparalleled elegance.
Tom’s by Tom Aikens, led by one of the UK’s most celebrated chefs, curates a classic European dining experience that showcases the finest seasonal produce, premium meats dry-aged to perfection, and an exquisite selection of cheeses and wines.
kevala for the langham
T’ang Court, The Langham, Jakarta
The legendary Cantonese cuisine that transcends culture at T’ang Court, where each dish is not only a culinary masterpiece but also a visual delight served on Kevala’s bespoke tableware. Under the expertise of Executive Chinese Chef Chong Kooi Sam, the culinary team brings you on a gastronomic journey through the ultimate Cantonese cuisine, surrounded by the rich heritage of the East.
Designed to give a luxurious feel, the pieces are a seamless blend of complimentary designs, creating a cohesive and aesthetically pleasing dining experience. The plates, adorned with abstract glaze sprayed with a luxurious touch applied by hand, add an extra layer of opulence to the culinary presentation.
