The Process of Designing and Producing Custom Tableware
At Kevala, we are dedicated to enhancing your dining experience with custom design tableware, specifically tailored for hotels and restaurants. Our commitment to excellence shines through in our handmade artisan tableware, crafted to bring a touch of artistry and luxury to the culinary experience within the hospitality and tourism industry.
Working closely with top chefs, hoteliers, restaurateurs, interior designers, and other key leaders, we create luxury tableware for the hospitality and tourism industry that enhances their culinary masterpieces. Each piece, from Kevala Plates to Kevala Bowls, embodies each client’s distinctive signature style.
Crafting our custom-designed ceramic tableware for our clients is a meticulous process that starts with selecting the highest quality raw materials. We mix our clay and glazes in-house, ensuring consistency and excellence. The quality of our materials is critical, so we source them from the best locations from all over the world.
Our manufacturing quality control, much like the taste hunters, ensures that each stage of the production process meets our high standards. This dedication to detail results in high-quality custom design tableware for hotels and restaurants, that’s innovative and unique.
How Custom Design Tableware Reflects a Restaurant’s Brand and Enhance the Dining Experience
Kevala ceramic tableware is more than just tableware; they are an extension of our client’s identity. From the shape and colours to the texture, each piece is designed to harmonize with their culinary creations, enhancing the visual appeal and overall dining experience.
A Symphony of Style and Taste
Kevala’s ceramics are designed to elevate the dining experience at prestigious venues around the world where every detail is considered. Kevala’s custom ceramic tableware is featured in some of the most renowned hotels and fine dining restaurants, including Six Senses, Waldorf Astoria, Ritz Carlton, Patina Maldives, Rosewood, Capella, Regent, Raffles, The Langham, Alila, Bvlgari, Nihi Sumba, Morimoto, Wolfgang Puck, Poise, Tippling Club, etc. Each piece is a testament to our commitment to quality and innovation, ensuring that the guest’s dining experience is nothing short of exceptional.
